Food First Resources

The Food First Team has developed a wide range of evidence based resources to support individuals, care homes and healthcare professionals to manage malnutrition. Please explore the links below.

References

  1. British Association for Parenteral and Enteral Nutrition. The cost of malnutrition in England and potential cost savings from nutritional interventions (full report). Southampton: BAPEN; 2015. Available from: http://www.bapen.org.uk/pdfs/economic-report-full.pdf
  2. The Parenteral and Enteral Nutrition Group of the British Dietetic Association. A Pocket Guide to Clinical Nutrition, 4th edition. PENG; 2011.
  3. National Institute for Health and Care Excellence. Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition (CG32). London: NICE; 2006. Available from: https://www.nice.org.uk/guidance/cg32
  4. Water UK. Wise up on water! Hydration and healthy ageing. London: Water UK; 2005.
  5. British Association for Parenteral and Enteral Nutrition. The ‘Malnutrition Universal Screening Tool’ (‘MUST’). BAPEN; 2003.’